Annie’s Shiitake Mushroom Dressing Recipe

Hey there, foodies! Today, I’m thrilled to share a fantastic recipe that brings a burst of umami flavor to your table: Annie’s Shiitake Mushroom Dressing. This dressing is perfect for salads, drizzling over roasted veggies, or even as a marinade. It’s simple, delicious, and guaranteed to become a staple in your kitchen.

Ingredients:

• 1 cup fresh shiitake mushrooms (stems removed, finely chopped)
• 1/2 cup soy sauce (low sodium preferred)
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 tablespoon honey (or maple syrup for a vegan option)
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes (optional for a bit of heat)
• Salt and pepper to taste
• 2 tablespoons water (to thin if necessary)

Instructions:

1. Prepare the Mushrooms: Start by cleaning your shiitake mushrooms. Remove the stems and finely chop the caps. You want the mushrooms to be small enough to blend well into the dressing.
2. Mix the Base: In a medium bowl, combine the soy sauce, rice vinegar, sesame oil, and olive oil. Whisk them together until well mixed.
3. Add Flavorings: Stir in the minced garlic, grated ginger, and honey. Mix until the honey is fully dissolved into the liquid.
4. Incorporate the Mushrooms: Add the finely chopped shiitake mushrooms to the mixture. If you like a bit of heat, sprinkle in the red pepper flakes.
5. Adjust Consistency: If the dressing is too thick for your liking, add a little water, one tablespoon at a time, until you reach your desired consistency.
6. Season to Taste: Finally, taste your dressing and add salt and pepper as needed.
7. Let it Sit: For the best flavor, let the dressing sit for at least 30 minutes before using it. This allows the mushrooms to soak up all the goodness and infuse the dressing with their rich, earthy flavor.

Tips and Tricks for Annie’s Shiitake Mushroom Dressing Recipe:

• Storage: Store any leftovers in an airtight container in the refrigerator. It should keep well for up to a week.
• Versatility: This dressing is incredibly versatile. Use it on salads, as a marinade for chicken or tofu, or drizzle it over grilled vegetables.
• Customization: Feel free to adjust the ingredients to suit your taste. If you prefer a sweeter dressing, add a bit more honey. For a tangier taste, increase the rice vinegar.

Enjoy your homemade Annie’s Shiitake Mushroom Dressing! It’s a simple way to elevate your dishes with a burst of umami flavor. Happy cooking!